Randall M. DeWitt
Randall DeWitt has served as a member of our board since October 2016 and is a well-known executive with 22 years of restaurant experience. Randall is the founder and chief executive officer of Front Burner Restaurants. Front Burner currently has five different concepts and is known for developing innovative restaurant concepts that span the fast casual, casual and upscale casual dining segments. Front Burner operates Whiskey Cake, Velvet Taco, Sixty Vines, Mexican Sugar, and The Ranch at Las Colinas. Prior to founding Front Burner, Randall worked for ten years in commercial real estate development and sales.